Bone Suckin' Chips
Bone Suckin' Hot Seasoning & Rub, 1 Tbsp., (or more to taste!)
Sweet Potato, 2
White Potato, 4
Peanut Oil, 1 quart
Sea Salt and Pepper to taste
In a large pot, pour in peanut oil (the oil should not take up more than half the pot,) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated and working in batches, drop the potatoes in the oil, cover and cook for 10 minutes, occasionally stirring to ensure even cooking.
Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin' Hot Seasoning & Rub. Serves 4