Baked Brie
Bone Suckin' Cranberry Relish
(click image for larger size)Ingredients:
Bone Suckin' Sweet/Hot Mustard, 1 Tbsp.
Bone Suckin' Hot Seasoning, 1 tsp.
Fresh Cranberries, 4 cups
Shallot, 1, chopped
Water, 1/2 cup
Orange Juice, 1 cup
Sugar, 1 cup
Zest of Orange, 1 tsp.
Sea Salt and Pepper to taste
Pecans, toasted, for garnish
Bone Suckin' Sweet/Hot Mustard, 1 Tbsp.
Bone Suckin' Hot Seasoning, 1 tsp.
Fresh Cranberries, 4 cups
Shallot, 1, chopped
Water, 1/2 cup
Orange Juice, 1 cup
Sugar, 1 cup
Zest of Orange, 1 tsp.
Sea Salt and Pepper to taste
Pecans, toasted, for garnish
Directions:
Rinse cranberries and set aside. Add water, orange juice, chopped shallot and sugar. Bring to a boil and stir to dissolve sugar and add cranberries. Reduce heat to a simmer and cook for 10 minutes, until cranberries burst. Add Bone Suckin' Sweet/Hot Mustard, Bone Suckin Hot Seasoning & Rub and zest, simmer for 5 more minutes. Salt and Pepper to taste.
We used this as a side for the Bone Suckin' Poultry Rub Turkey, over the Oyster Dressing and it is beautiful over the steamed Green Beans garnished with Toasted Peacans. Serves 8.
For this recipe, you'll need:
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