Baked Brie
Bone Suckin' Fig, Prosciutto,
and Arugula Pizza
and Arugula Pizza
(click image for larger size)Prep Time: 10 mins. (if making dough from scratch 1 hr. 30 mins.)
Cook Time: 12 mins.
Ingredients:
Bone Suckin' Yaki Sauce, 1 Tbsp.
Pizza Crust Dough(store bought or see recipe, use 1/3 of dough for this recipe)
Olive Oil, 2 Tbsp.
Fig Spread or Jam, 4 Tbsp.
Fresh Mozzarella, 12 oz., sliced thinly
Prosciutto, 6 oz., sliced thinly
Arugula, 1 bunch, washed and rinsed
Parmesan Cheese, 1/2 cup, shaved
Sea Salt and Pepper to taste.
Cook Time: 12 mins.
Ingredients:
Bone Suckin' Yaki Sauce, 1 Tbsp.
Pizza Crust Dough(store bought or see recipe, use 1/3 of dough for this recipe)
Olive Oil, 2 Tbsp.
Fig Spread or Jam, 4 Tbsp.
Fresh Mozzarella, 12 oz., sliced thinly
Prosciutto, 6 oz., sliced thinly
Arugula, 1 bunch, washed and rinsed
Parmesan Cheese, 1/2 cup, shaved
Sea Salt and Pepper to taste.
Directions:
Preheat oven at 500˚
Roll out pizza dough as thinly as possible and place on a large baking dish.
In a small bowl combine Bone Suckin' Yaki Sauce and fig Jam /or spread. Brush mixture liberally onto pizza dough. Lay slices of mozzarella over the surface of pizza. Sprinkle lightly with sea salt and pepper. Bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
Remove from oven. Lay prosciutto, arugula and sprinkle parmesan cheese over hot cheese. Cut and serve immediately. Serves 6.
For this recipe, you'll need:
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