Baked Brie
Bone Suckin' Fireballs
(click image for larger size)Ingredients:
Bone Suckin' Sauce, 16 oz.
Bone Suckin' Sweet/Hot Mustard,
12 oz.
Bone Suckin' Habanero Sauce, to taste
Meatballs, precooked, 5 lbs.
Bone Suckin' Sauce, 16 oz.
Bone Suckin' Sweet/Hot Mustard,
12 oz.
Bone Suckin' Habanero Sauce, to taste
Meatballs, precooked, 5 lbs.
Directions:
Pour Bone Suckin' Sauce, Sweet Hot Mustard and Habanero Sauce into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) They are so good it is SCARY!!!
Pour Bone Suckin' Sauce, Sweet Hot Mustard and Habanero Sauce into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) They are so good it is SCARY!!!
For this recipe, you'll need:
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