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Bone Suckin' Fireballs

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Ingredients:

Bone Suckin' Sauce, 16 oz.
Bone Suckin' Sweet/Hot Mustard,
12 oz.
Bone Suckin' Habanero Sauce, to taste
Meatballs, precooked, 5 lbs.
Directions:

Pour Bone Suckin' Sauce, Sweet Hot Mustard and Habanero Sauce into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) They are so good it is SCARY!!!
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