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Bone Suckin' Grilled Butternut Squash

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Bone Suckin' Sauce, 1/2 cup
Bone Suckin' Seasoning & Rub, to taste
Butternut Squash, 2 seeded, peeled and cut into chunks
Olive Oil, 1/2 cup
Sea Salt and Pepper to taste
Wooden Skewers, 6 soaked in water for 15 minutes


Place all ingredients in a resealable bag and shake making sure the squash is fully coated.

Place the squash on skewers and place on grill. Turn the skewers frequently and grill for about 15 minutes. Put Skewers on a plate and sprinkle with Bone Suckin' Seasoning & Rub, to taste. Serves 4.

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