Bone Suckin' Grilled Portabella Mushroom
Bone Suckin' Yaki, 1 cup
Portabella Mushroom, 4
Butter, 1 Tbsp
Parsley, 1/4 cup finely chopped
Hummus, 1/2 cup
Red Pepper, 1/4 cup finely chopped (optional)
Preheat grill to a medium heat.
Take stems out of mushroom caps and chop finely. Place chopped caps and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes, set aside.
Take stem out of mushroom cap and set aside. Place mushroom caps on a large shallow pan and brush Bone Suckin' Yaki Sauce liberally onto caps. Place mushroom caps on grill and cook about 4 minutes per side.
After the caps are grilled, place a spoonful of hummus on top of cap, garnish with parsley, sautéed mushroom stems and red pepper. Serves 4