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Bone Suckin' Grilled Portabella Mushroom

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Bone Suckin' Yaki, 1 cup
Portabella Mushroom, 4
Butter, 1 Tbsp
Parsley, 1/4 cup finely chopped
Hummus, 1/2 cup
Red Pepper, 1/4 cup finely chopped (optional)


Preheat grill to a medium heat.

Take stems out of mushroom caps and chop finely. Place chopped caps and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes, set aside.

Take stem out of mushroom cap and set aside. Place mushroom caps on a large shallow pan and brush Bone Suckin' Yaki Sauce liberally onto caps. Place mushroom caps on grill and cook about 4 minutes per side.

After the caps are grilled, place a spoonful of hummus on top of cap, garnish with parsley, sautéed mushroom stems and red pepper. Serves 4

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