Baked Brie
Bone Suckin' Grilled Turkey
(click image for larger size)Ingredients:
Bone Suckin' Sauce, 16 oz., 4 jars
Turkey (fresh or thawed), under 16 lbs.
Meat Thermometer
Bone Suckin' Sauce, 16 oz., 4 jars
Turkey (fresh or thawed), under 16 lbs.
Meat Thermometer
Directions:
Remove insides of turkey and wash. Preheat grill to 350˚ using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2 1/2 hours for 8-12 pound Turkey or 3 to 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.) Turkey's internal temperature needs to be 180˚.
During the last 20 minutes, baste with Bone Suckin' Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin' Turkey off the grill before carving.
After carving, use one jar of Bone Suckin' Sauce and pour over carved Bone Suckin' Turkey. Use a jar of Bone Suckin' Mustard for incredible leftover sandwiches!
Remove insides of turkey and wash. Preheat grill to 350˚ using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2 1/2 hours for 8-12 pound Turkey or 3 to 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.) Turkey's internal temperature needs to be 180˚.
During the last 20 minutes, baste with Bone Suckin' Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin' Turkey off the grill before carving.
After carving, use one jar of Bone Suckin' Sauce and pour over carved Bone Suckin' Turkey. Use a jar of Bone Suckin' Mustard for incredible leftover sandwiches!
For this recipe, you'll need:
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