Baked Brie
Bone Suckin' Hashbrowns
(click image for larger size)Ingredients:
Bone Suckin' Hot Seasoning, 4 Tbsp.
Red Potatoes, 3 lbs. washed and diced
Jalapeño, 1 finely chopped
Red Bell Pepper, 1 diced
Green Bell Pepper, 1/2 diced
Olive Oil, 1/2 cup
Onion, 1 medium sized, diced
Bone Suckin' Hot Seasoning, 4 Tbsp.
Red Potatoes, 3 lbs. washed and diced
Jalapeño, 1 finely chopped
Red Bell Pepper, 1 diced
Green Bell Pepper, 1/2 diced
Olive Oil, 1/2 cup
Onion, 1 medium sized, diced
Directions:
Place all ingredients in a re-sealable bag and shake, making sure ingredients are
coating the potatoes. Place on cookie sheet. Bake at 350˚ for 45 min. Turn potatoes every 15 mins. Make sure that the potatoes are cooked evenly. Serves 6.
Place all ingredients in a re-sealable bag and shake, making sure ingredients are
coating the potatoes. Place on cookie sheet. Bake at 350˚ for 45 min. Turn potatoes every 15 mins. Make sure that the potatoes are cooked evenly. Serves 6.
For this recipe, you'll need:
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