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Bone Suckin' Low Country Boil

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Water, 6 qts.
Bone Suckin' Seasoning Rub, 1/2 cup
Bone Suckin' Habanero Sauce, 1/8 cup
New Red Potatoes, 3 lbs
Smoked Kielbasa, 3 lbs
Corn, 12 ears, husked, cleaned, and halved
Large Fresh Shrimp, 4 lbs unpeeled

Bring water, Bone Suckin' Seasoning Rub and Habanero Sauce to a rolling boil.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Fun, easy serving ideas: Spread newspaper out on a table and spread food on the table. No plates or utensils necessary! Sprinkle Seasoning & Rub over the entire meal. Pour Bone Suckin' Mustard and Habanero directly on the table for dipping! The best, easy, meal EVER
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