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Bone Suckin' Orzo Salad

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Bone Suckin' Poultry Seasoning, 1 tsp.
Red Wine Vinegar, 2 Tbsp.
Shallot, 1 finely chopped
Garlic, 1 clove, finely chopped
Extra Virgin Olive Oil, 1/4 cup
Basil, 1/4 cup thinly sliced
Sea Salt and Pepper to taste


Orzo, 2 cups cooked (follow directions on package)
Grape Tomatoes, 1/2 pint, cut in half
Baby Spinach Leaves, 2 cups
Goat Cheese, 1/2 cup crumbled
Pine Nuts, 1/2 cup toasted
Fresh Flat Leaf Parsley, 2 Tbsp. thinly sliced
Fresh Chives, 2 Tbsp. chopped


Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.

Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.

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