Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Seasoning Scallops

(click image for larger size)
Ingredients:

Bone Suckin' Seasoning & Rub, 2 tsp
Ground Cumin, 1/2 tsp.
Sea Scallops, 1 lb (about 12)
Butter, 2 Tbsp. divided
White Wine or Chicken Broth, 1/2 cup
Directions:

In small bowl combine Bone Suckin' Seasoning & Rub, cumin, 1/4 tsp. salt and 1 / 8 tsp. pepper. Pat scallops dry with paper towels. Rub or dip scallops with seasoning. In large, heavy skillet, over medium heat, melt 1 tsp. butter.

Cook Scallops 2 minutes on each side or until golden and opaque. Remove from skillet; keep warm. Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops. Yields 4 Servings.
For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Sliders
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash