Bone Suckin' Salsa: 1/2 jar
Shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped
Red Onion, 1/2 of onion, finely chopped
Grape Tomatoes, 16 oz, cut in half
Green or Black Olives, 1/2 cup (I used a mixture of both)
Jalapeño, 2 whole fresh, seeded and chopped finely
Cucumber, 1, chopped finely
Avocado, 2 whole, chopped
Lime Juice, 2 whole limes juiced
Cilantro, 1 cup, chopped finely
Sea Salt and Pepper to taste.
Combine shrimp, red onion, tomatoes, cucumber, olives, Bone Suckin' Salsa and jalapeños in a large bowl. Add lime juice, sea salt, pepper and cilantro. Stir gently. Refrigerate and before, serving, add the avocado and serve.
Serve with tortilla chips or pita chips. Serves 12.