Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Skewered Shrimp and Scallops

(click image for larger size)
Ingredients:

Bone Suckin' Sauce, 8 oz.
Shrimp, 2 dozen. Peeled and deveined, tail on
Scallops, 1 dozen
Wooden Skewers, 20, soaked in water for 15 minutes

Directions:

Prepare grill to a medium high setting.

Double skewer the shrimp and double skewer scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush shrimp and scallops liberally with Bone Suckin' Sauce. Place Shrimp on grill. Grill shrimp for 2 minutes per side. Scallops will cook for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Serves 4.

For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Sliders
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash