Bone Suckin' Skewered Shrimp and Scallops
Bone Suckin' Sauce, 8 oz.
Shrimp, 2 dozen. Peeled and deveined, tail on
Scallops, 1 dozen
Wooden Skewers, 20, soaked in water for 15 minutes
Prepare grill to a medium high setting.
Double skewer the shrimp and double skewer scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush shrimp and scallops liberally with Bone Suckin' Sauce. Place Shrimp on grill. Grill shrimp for 2 minutes per side. Scallops will cook for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Serves 4.