Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Squash and Crab Bisque

(click image for larger size)
Ingredients:

Bone Suckin' Habanero Sauce, 1 Tbsp.
Bone Suckin' Seasoning & Rub, 2 tsp.
Butter, 6 Tbsp.
Carrot, 1 grated
Onion, 1 large minced
Garlic Clove, 1 minced
Patty pan Squash or Medium Yellow Squash, grated
Chicken Broth, 4 cups, reduced sodium
Crabmeat, 1 lb., pieces and shell removed
All Purpose Flour, 1/2 cup
Heavy Cream, 2 cups
Directions:

Melt butter in a saucepan over medium heat. Add Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add Chicken broth, stir and bring to a simmer. Add Crabmeat and cook over low heat.

While the soup cools, mix together flour and cream to make a paste and mix well. Add paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, stir. Soup will thicken as paste dissolves in soup. Increase the heat to a simmer and serve. Serves 8.

For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Sliders
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash