Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Tortilla Soup

(click image for larger size)
Ingredients:

Bone Suckin' Salsa, 1 1/2 cups
Tomatoes, 2 chopped
Ancho Chili, 1 soaked and chopped (wear gloves)
Peanut Oil, 3 Tbsp.
Onion, 1 large chopped
Garlic, 2 Tbsp. minced
Chicken Broth, 32 ounces
Tortillas, 6 cut in 1/4 inch strips
Cilantro, 1/4 cup, fresh chopped
Avocado, 2 peeled, seeded and chopped and tossed with lime juice
Monterey Jack Cheese, 6 ounces, shredded
Chicken, 2 cups, cooked and diced (optional)

Directions:

In a sauce pan with peanut oil add chopped tomatoes, Bone Suckin' Salsa, chopped chili, chopped onion, cilantro and garlic. Sauté until onions are translucent and tomatoes have cooked down and puree mixture in a food processor or a blender. (This is best done in batches, taking care that the mixture is hot. Do not fill blender or processor more than half way.)

Pour pureed mixture into a larger sauce pan and cook on medium for 5 minutes, stirring frequently. Add chicken broth, tortillas and simmer for at least 15 minutes. Serve in a bowl topped with cheese and chopped avocado in lime. Serves 6.

For fun, strip more tortillas and fry them in peanut oil until golden brown and salt liberally and serve them with the soup!

For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Sliders
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash