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Bone Suckin' Tri-Tip Steak

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Bone Suckin' Seasoning & Rub, 1/2cup
Bone Suckin' Mustard, 1/2 cup
Tri-Tip Steak, 2 1/2lbs
Feta Cheese Sprinkles

Rub Bone Suckin' Seasoning and Rub on to meat. Let stand for 15 minutes. Pour Bone Suckin' Mustard over meat. Marinate for at least 1 hour or overnight in refrigerator.

Before placing steak on grill, wipe off some of the Bone Suckin Mustard to prevent charring. Turn frequently with tongs and be careful not to over cook. Let cooked meat stand for 10 minutes. Cut against the grain into 1/4 to 1/2 inch slices. Sprinkle with Feta Cheese.
Servings: 4-6
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