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Bone Suckin' Yaki Salmon Patties

(click image for larger size)
Ingredients:

Bone Suckin' Yaki, 2 oz.
Salmon, 15 oz can
Egg, 1 large
Crackers, 8 (your favorite)
Olive Oil, dash
Directions:

Mix together all the above ingredients except oil and make into sandwich size patties. Lightly coat skillet with olive oil and preheat. Brown the patties on each side.

Pour Yaki in skillet in small amount surrounding the patties but not covering them, keeping patties turned continually for about 10 minutes. Serve with your favorite sandwich style bread and enjoy! Makes 4 patties.
For this recipe, you'll need:
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