Over 100 Recipes!
  • NEW!
  • Starters
  • Entrees
  • Sides
  • Dips
Looking for Recipes That Use...

Made in the USA!

<< Prev | Next >> print button

Bone Suckin' Yaki Sesame Chicken
(click image for larger size)
Prep Time: 15 mins.
Cook Time: 20 mins.


Bone Suckin' Yaki Sauce, 1 cup
Bone Suckin' Habanero Sauce, 1 tsp.
Chicken Breast, 2 lbs., cut into bite size pieces
Rice Flour, 1/2 cup
Sesame Oil, 2 Tbsp.
Peanut Oil, 2 cups or more for frying
Garlic, 3 Tbsp., minced
Cornstarch, 1 Tbsp.
Water, 1 cup, plus 1 Tbsp,
Rice Wine Vinegar, 2 Tbsp.
Scallions, 1/2 cup
Sesame Seeds, 1/2 cup, toasted


In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin' Yaki Sauce, Bone Suckin' Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.

In meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels.

In large bowl, place chicken and drizzle 3/4 of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.

For this recipe, you'll need:
Email Sign Up For Recipes

Share |

Baked Brie
Yaki Wings
Yaki Sesame Chicken
White Bean Soup
Turkey Chili
Spicy Dip
Shrimp Salsa
Sardines and Onion Relish
Potato Gratin
Rosemary Lamb
Red Bean Chili
Pizza Dough
Pimento Cheese
Onion Strings
Clam Chowder
Mushroom and Fontina Quiche
Garlic Knots
Fig Prosciutto Pizza
Creamy Chicken and Rice Soup.
Chicken Noodle Soup.
Cheesy Potato Soup
Cheddar Biscuits
Blue Cheese Guacamole
Beef Stroganoff
Baked Ziti
Baked Squash