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Bone Suckin' Yaki Tenderloin

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Bone Suckin' Yaki, 2/3 cup
Pork Tenderloin, 1 lb
Rosemary, 1 Tbsp.
Ground Black Pepper, 1 tsp

Preheat grill to a medium heat. Slice tenderloin into 3/4 inch medallions. Sprinkle with rosemary and pepper. Marinate in a glass bowl or re-sealable plastic bag for 30 minutes with Bone Suckin' Yaki. Grill 15 minutes or until done. Serves 4.
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