Bone Suckin' Cheddar Biscuits



Bone Suckin' Hot Seasoning, 1 1/2 tsp.

Self-Rising Flour, 2 cups

Paprika, 1/2 tsp.

Cayenne, 1/4 tsp.

Butter, 3/4 stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.

Sharp Cheddar Cheese, 1 1/2 cups

Milk, 1 cup


Preheat oven to 450˚. Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.


In a large bowl sift together flour, Bone Suckin' Hot Seasoning & Rub, paprika and cayenne.
Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.


Place dough onto a floured surface and roll out to about a 3/4 inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.


Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.


For a beautiful finished look, brush the tops of baked biscuits with melted butter.


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