Bone Suckin' Corn Relish



Bone Suckin Hot/Sweet Mustard, (2 Tbsp for the relish, the rest to brush onto corn), 1/4 cup

Corn, 6 ears, husk and silks removed

Orange Bell Pepper, seeded and cut in half

Green Bell Pepper, seeded and chopped,

Small Red Onion, 1 chopped

Jalapeno Pepper, 1 stemmed, seeded and chopped

Parsley, 1/4 cup finely chopped

Lemon Juice, 2 or 3 tsp.

Olive Oil, 1/2 cup

Apple Cider Vinegar, 3 Tbsp

Feta Cheese, 1/2 cup

Sea Salt and Pepper, to taste


Place corn that has been brushed with Bone Suckin Hot/Sweet Mustard and Orange Peppers halves onto a hot grill. Grill corn for about 4 to 5 minutes on each side and grill Peppers until skins are blistered, then pull off of the grill and let cool. (The corn will probably char some on the grill and that is fine.)

When the Corn has cooled, cut the kernels off of the cobs and place in a bowl. Skin the Orange Pepper and chop it up. Add Green Pepper, Red Onion, Jalapeno, Parsley, Lemon Juice, Bone Suckin Sweet/Hot Mustard, Olive Oil, Salt and Pepper.

When all ingredients are mixed together, add in Feta Cheese. Cover and refrigerate until ready to serve.


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