Bone Suckin' Yaki Ahi Tuna with Mango Salsa



Tuna steaks, Sashimi Grade, 4

Olive Oil, 1 Tbsp


Marinade Ingredients:

Bone Suckin' Yaki, 1/2 cup

Cilantro, 2 tbsp, freshly chopped

Garlic, 1 clove, minced

Lime, 1, juice

Jalapeno, 1/2 tsp, diced


Mango Salsa Ingredients:

Mangos, 3, ripe, cut into small chunks

Roasted Red Peppers, 2 Tbsp, chopped

Garlic Clove, small, 1,minced

Jalapeno, 1, freshly diced

Lime, 2, juices

Sea Salt and Pepper, to taste


Combine Mango Salsa ingredients in bowl and set aside. In a small bowl whisk together the above marinade ingredients.


Gently pierce tuna steaks with a fork on both sides and place in Ziplock bag. Pour Marinade over tuna and place in the refrigerator for 15 mins. Add 1 T olive oil to a sauté pan and pre-heat over Medium.


Remove tuna from ziplock bag place in pre-heated sauté pan. Cook 30 seconds – 1 minute on each side depending on how you like your tuna prepared. Rare tuna will only need 30 seconds on each side. While searing the tuna add remaining marinade to pan. Remove and slice 1/4 inch thick. Serve with Mango Salsa.


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