Thumbnail Image 1

Safe Cooking Temperatures

 

Ground Meat & Meat Mixtures Temperature
Beef, Pork, Veal, Lamb 160° F
Turkey, Chicken 170° F
Fresh Beef, Veal Lamb
Medium Rare 145° F
Medium 160° F
Beef, Pork, Veal, Lamb
Medium Rare 145° F
Medium 160° F
Well Done 170° F
Poultry
Chicken & Turkey, whole 165° F
Poultry Parts 165° F
Duck & Goose 165° F
Stuffing (cooked alone or in bird) 165° F
Fresh Pork
Medium 160° F
Well Done 170° F
Ham
Fresh (raw) 160° F
Pre-cooked (to reheat) 140° F
Eggs & Egg Dishes
Eggs - Cook until yolk & white are firm  
Pre-cooked (to reheat) 160° F
Seafood
Fin fish 145° F or until opaque / flakes with fork
Shrimp, Lobster & Crabs Flesh pearly & opaque

Bone Suckin' 4 Step Steak Recipe Video


 

 

 

 


Contact Us

Ford's Foods, Inc.
1109 Agriculture Street Suite 1, Raleigh,
North Carolina, 27603, US
P: (919) 833-7647

Social

Bone Suckin' Sauce on Facebook
Bone Suckin' Sauce on Instagram
Bone Suckin' Sauce on Twitter

What the press thinks...

BBQ Sauce Reviews

Bone Suckin' Sauce is "5 Stars for Barbecue!"

Bon Appetit

Bone Suckin' Sauce is "Top Choice for Health"

InStyle Magazine

Bone Suckin' Sauce is their "Choice for Summer Barbecue"

About Us

"Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina-style barbecue sauce. The resulting all natural, fat-free, fragrant blend includes: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt."