Cook Time: 40 mins.
Bone Suckin' Sauce, 1 jar, (16 oz.)
Bone Suckin' Habanero Sauce, 3 Tbsp.
Chicken Wings, 12, (full size or drummettes)
Butter, 1 stick
Preheat oven to 350˚. Arrange wings on a baking sheet so they are not touching and cook for 30 minutes in oven.
Melt butter in saucepan, add Bone Suckin' Sauce and Bone Suckin' Habanero Sauce and simmer over a medium-low setting.
After wings have been cooked for 30 minutes, remove from oven and submerge in the Bone Suckin' Sauce mixture and coat well. Place wings back on baking sheet and cook an additional 10 minutes. (If you want a crisper skin cook 15 more minutes.)
Serve with the left over warm Bone Suckin' Mixture, and Blue Cheese or Ranch Dressing. Serves 4 as an appetizer.