Beef Brisket in the Oven Recipe | A delicious brisket is a wonderful treat for the whole family & for friends! Cooking it in the oven is so easy anyone can do it!
You can put the leftovers in resealable bags and freeze or if you have a vacuum bagging machine you can do that.
If you vacuum bag the brisket you can reheat easily in the oven at 250° F by putting it in a baking pan and putting about 2 inches of water in it. Takes about 2 hours to reheat this way.
Put the meat (wrapped in foil) into the cooler. Close cooler and leave meat there for 1 to 2 hours, until you are ready to eat.
Slice meat against the grain after separating the flat and point sections (each has a different meat grain direction).
Be advised that there is a period called “the stall” where the meat temperature tends to stay a little over 150° for a long period of time (during this time moisture in the meat rises to the surface and cools the meat by evaporation). Temperature is “stuck” up to 5 hours, depending on size of brisket.