Print

Bone Suckin’® Asian Coleslaw Recipe

Bone Suckin’ Asian Coleslaw Recipe

A new recipe twist on traditional coleslaw salad recipes!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6
  • Category: Side

Ingredients

  • Bone Suckin’ Yaki Sauce, 1 tsp.
  • Bone Suckin’ Sweet Spicy Mustard, 1 Tbsp.
  • Rice Wine Vinegar, 3/4 cup
  • Extra Virgin Olive Oil, 1/2 cup
  • Lemon Juice, 1 tsp.
  • Grated Ginger, 1/2 tsp.
  • Mayonnaise, 2 tsp. (optional)
  • Sugar, 2 tsp.
  • Red Cabbage, 1/2 head, sliced thinly
  • Nappa Cabbage, 1/2 head, sliced thinly
  • Cucumber, 1, slivered and cut in half
  • Carrots, 1/2 cup, shredded
  • Shallot, 1, sliced thinly
  • Red Pepper, 1/2 cup, sliced thinly
  • Toasted Sesame, 1/4 cup (optional)
  • Fire Dancer Honey Jalapeño Peanuts, 4 cups, chopped (optional)

Instructions

  1. Make the dressing by combining Bone Suckin’ Sweet Spicy Mustard, Bone Suckin’ Yaki Sauce, 1 tsp., rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into food processor.
  2. Combine cabbages, cucumber, carrots, red pepper and shallots. Just before serving, pour dressing over the slaw and toss thoroughly. Recipe serves 6.

Notes

Bone Suckin’ Yaki is an excellent stir fry sauce also!

 

Bone Suckin’® Asian Coleslaw Recipe  Buy Bone Suckin’ Yaki >>

  Buy Bone Suckin’ Sweet Spicy Mustard >>