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Bone Suckin’® Asparagus and Mushroom Salad Recipe

Bone Suckin’ Asparagus Mushroom Salad Recipe

This Asparagus & Mushroom Salad is a great summertime salad recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4
  • Category: Side

Ingredients

  • —–Vinaigrette—–
  • Bone Suckin’® Sweet Spicy Mustard, 2 Tbsp.
  • Ancho Chilli Powder, 1 tsp.
  • White Wine Vinegar, 1/4 cup
  • Olive Oil, 1/2 cup
  • Sea Salt to taste
  • ——Salad——
  • Asparagus, 1 lb., grilled
  • Mushrooms, 1 lb. (Portobello, Cremini, Shiitake), coarsely chopped
  • Olive Oil, 3 Tbsp.
  • Fresh Thyme, 1 Tbsp., chopped
  • Sea Salt and Pepper, to taste
  • Pecans, 1/4 cup, toasted
  • Blue Cheese, 8 oz., crumbled

Instructions

  1. For the Vinaigrette: Whisk the Bone Suckin’®Sweet Spicy Mustard, ancho chilli powder, salt, and vinegar. Slowly whisk in the oil until emulsified.
  2. For the Salad: Heat olive oil in a large sauté pan over high heat. Add the mushrooms and cook until they are golden brown. Add thyme and season with salt and pepper. Toss the asparagus with a few tablespoons of the vinaigrette and season with salt and pepper.
  3. Arrange 1/4 of the mushrooms in the center of each plate. Arrange the asparagus around the mushrooms.
  4. Sprinkle the pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing. Recipe serves 4. Enjoy!

 

Bone Suckin’® Asparagus Mushroom Salad Recipe Buy Bone Suckin’® Sweet Spicy Mustard >>