Bone Suckin’® Baked Spaghetti Squash Recipe

Bone Suckin’ Baked Spaghetti Squash Recipe

This is a yummy side recipe that goes quite well with most entrees.

  • Author: Bone Suckin’ Sauce
  • Prep Time: 15 mins
  • Cook Time: 1 hour 10 mins
  • Total Time: 1 hour 25 mins
  • Yield: 4-6
  • Category: Side


  • Bone Suckin’ Chicken Seasoning, 2 Tbsp.
  • Spaghetti Squash, 1, cut in half and seeded
  • Butter, 2 Tbsp.
  • Garlic, 2 cloves, minced
  • Parsley, 1/2 cup
  • Parmesan Cheese, 1/2 cup, shredded


  1. Preheat oven at 350°. Place a tablespoon of butter and a minced clove of garlic in each cavity of the spaghetti squash. Place spaghetti squash on a baking sheet and bake for 1 hour. Check for doneness by sticking a fork into the squash and checking for tenderness. Let squash cool for about 10 minutes.
  2. In a mixing bowl, scrape the squash into the bowl with a fork or a spoon and the squash will look like spaghetti! Mix in Bone Suckin’ Chicken Seasoning & Rub and Parmesan cheese. Place mixture in either a casserole dish or back into one of the squash shells and reheat for 10 minutes. Serve immediately. Recipe serves 4 to 6.
  3. You may get creative with this recipe by adding another type of shredded cheese or other herbs, such as basil.


Bone Suckin’® Baked Spaghetti Squash Recipe  Buy Bone Suckin’ Chicken Seasoning & Rub >>