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Bone Suckin’® BBQ Chicken Salad Recipe

Bone Suckin’ BBQ Chicken Salad Recipe

Make this BBQ Chicken Salad recipe for your next picnic!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 4
  • Category: Entree

Ingredients

  • —-Avocado Dressing—-
  • Bone Suckin’® Seasoning & Rub, 2 tsp.
  • Olive Oil, 2/3 cup
  • Rice Vinegar, 1/3 cup
  • Shallot, 1 medium, chopped
  • Peach Jam, 3 Tbsp.
  • Avocado, 2, peeled and pitted
  • Sea Salt and Pepper to taste
  • —-Blue Cheese Dressing—-
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 Tbsp.
  • Olive Oil, 2/3 cup
  • Rice Vinegar, 1/3 cup
  • Shallot, 1 medium, chopped
  • Peach Jam, 2 Tbsp.
  • Sour Cream, 1 cup
  • Blue Cheese, 1 cup, crumbled
  • Sea Salt and Pepper to taste
  • —-Salad—-
  • Bone Suckin’ Sauce, 1 1/2 cups
  • Chicken Breast, 4, boneless and skinless
  • Mixed Greens, 1 large bag
  • Tomatoes, 2, chopped
  • Onions, 1 small, chopped
  • Cucumber, 1, chopped

Instructions

  1. To make the Avocado Dressing, combine all of the ingredients in a food processor or blender and mix until smooth.
  2. To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.
  3. Salad: Preheat the grill to medium high.
  4. In a medium bowl, soak the chicken in 1 cup of Bone Suckin’® Sauce. Place the chicken breast on a hot grill using tongs. Grill the chicken, about 15 minutes per side. Check the temperature: the internal temperature should be 165˚ F at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn the grill temperature down to medium low and start basting with Bone Suckin’® Sauce. Apply the Bone Suckin’® Sauce on both sides for 5 to 10 minutes, turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes. Slice the chicken on the diagonal.
  5. On a plate, place the greens and then chicken. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’® Grilled New Potatoes. Recipe serves 4. Enjoy!

Notes

*Not all rice vinegars are gluten free. Be sure to check the label before purchasing rice vinegar for this recipe.

 

Try it with Bone Suckin’® Grilled New Potatoes

 

Bone Suckin’ BBQ Chicken Salad Recipe Buy Bone Suckin’® Seasoning and Rub >>

Buy Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce >>

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