Bone Suckin’® BBQ Chicken Salad Recipe

Make this BBQ Chicken Salad recipe for your next picnic!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4
- Category: Entree
Ingredients
- —-Avocado Dressing—-
- Bone Suckin’® Seasoning & Rub, 2 tsp.
- Olive Oil, 2/3 cup
- Rice Vinegar, 1/3 cup
- Shallot, 1 medium, chopped
- Peach Jam, 3 Tbsp.
- Avocado, 2, peeled and pitted
- Sea Salt and Pepper to taste
- —-Blue Cheese Dressing—-
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 Tbsp.
- Olive Oil, 2/3 cup
- Rice Vinegar, 1/3 cup
- Shallot, 1 medium, chopped
- Peach Jam, 2 Tbsp.
- Sour Cream, 1 cup
- Blue Cheese, 1 cup, crumbled
- Sea Salt and Pepper to taste
- —-Salad—-
- Bone Suckin’ Sauce, 1 1/2 cups
- Chicken Breast, 4, boneless and skinless
- Mixed Greens, 1 large bag
- Tomatoes, 2, chopped
- Onions, 1 small, chopped
- Cucumber, 1, chopped
Instructions
- To make the Avocado Dressing, combine all of the ingredients in a food processor or blender and mix until smooth.
- To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.
- Salad: Preheat the grill to medium high.
- In a medium bowl, soak the chicken in 1 cup of Bone Suckin’® Sauce. Place the chicken breast on a hot grill using tongs. Grill the chicken, about 15 minutes per side. Check the temperature: the internal temperature should be 165˚ F at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn the grill temperature down to medium low and start basting with Bone Suckin’® Sauce. Apply the Bone Suckin’® Sauce on both sides for 5 to 10 minutes, turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes. Slice the chicken on the diagonal.
- On a plate, place the greens and then chicken. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’® Grilled New Potatoes. Recipe serves 4. Enjoy!
Notes
*Not all rice vinegars are gluten free. Be sure to check the label before purchasing rice vinegar for this recipe.
Try it with Bone Suckin’® Grilled New Potatoes
Buy Bone Suckin’® Seasoning and Rub >>