Bone Suckin’® BBQ Deviled Eggs Recipe
A flavorful barbecue twist on a classic recipe. Bring a dozen to your next gathering!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 6
- Category: Appetizer
- Place eggs in water and bring to a boil. After water has come to a boil, turn off heat and let eggs sit in water for 12 minutes. Peel eggs and discard shells. Cut eggs in half lengthwise and scoop out yolk. Put yolks in a mixing bowl and save egg whites on a plate to the side. Mash eggs yolks along with the rest of ingredients, except the Bone Suckin’ Sauce to drizzle.
- Put the combined ingredients in a plastic bag and cut one corner of the bag. Pipe the ingredients into each individual egg white.
- Drizzle the Bone Suckin’ Sauce on top of the deviled eggs for garnish. Recipe serves 6.