Bone Suckin’® Beef Stroganoff Recipe
 
Prep Time

Cook Time

Total Time

 

Good recipe for cold nights!
Author:
Recipe type: Entree
Serves: 4

Ingredients
  • Bone Suckin’ Seasoning & Rub, Hot, 1 Tbsp.
  • Bone Suckin’ Sweet Spicy Mustard, 2 tsp.
  • Beef Sirloin, 1 lb., cut into bite size strips
  • Olive Oil, 2 Tbsp.
  • All Purpose Flour, ½ cup (reserving 2 Tbsp. for later)
  • Unsalted Butter, 6 Tbsp.
  • Port, ¼ cup
  • Button Mushrooms, 12 ounces, sliced
  • Yellow Onion, 1 large, thinly sliced
  • Tomato Paste, 1 Tbsp.
  • Beef Broth, 2 cups
  • Sour Cream, ¼ cup
  • Lemon Juice, 2 tsp.
  • Sea Salt and Pepper to season
  • Parsley, 1 tsp., chopped (optional)
  • Egg Noodles, 1 pkg. (prepared according to instructions on package)

Instructions
  1. Before cooking food, in a re-sealable bag, place Bone Suckin’ Hot Seasoning & Rub, sirloin strips and flour. Shake to coat the meat thoroughly.
  2. Heat olive oil in a large skillet, to a medium high. Place meat in skillet and brown each side quickly (do not over cook, meat should be pink inside). Remove meat from skillet and set aside.
  3. With the skillet remaining on medium-high heat, melt 2 tsp. of butter, add mushrooms and cook for 7 minutes, stirring occasionally. Transfer mushrooms to plate with beef and set aside.
  4. Add remaining 4 tsp. of butter, melt and add onions. Cook onions until they are caramelized. Add in tomato paste and stir in 2 Tbsp. of flour. Cook for 1 minute. Pour in beef broth and port. Whisk constantly and bring to a boil. Remove from heat.
  5. Whisk in Bone Suckin’ Sweet Spicy Mustard, lemon juice, sour cream, salt and pepper and mix thoroughly. Add beef and mushrooms. Bring heat up to a medium-high and heat through. Serve over egg noodles and sprinkle with chopped parsley. Recipe serves 4.

 

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