Bone Suckin’ Beer Can Chicken
Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!
- Prep Time: 5 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 20 mins
- Yield: 2–4 1x
Scale
Ingredients
- Chicken, 1 whole
- Bone Suckin’® Chicken Seasoning & Rub
- 1/2 can beer per chicken (Borrow from your neighbor if you don’t drink.)
Instructions
- Preheat grill to medium high heat at about 375 degrees F.
- Rinse chicken and pat dry with paper towel.
- Coat chicken with Bone Suckin’ Chicken Seasoning.
- Pour 2 Tablespoons of Bone Suckin’ Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
- Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165°.
- Let cooked chicken rest for 8-10 minutes.
- Enjoy!
Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!
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