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Bone Suckin’® Beer Can Chicken

Rub a whole chicken with Bone Suckin' Seasoning & Rub Hot, Chicken, Cajun or Lemon Pepper and cook over a 1/2 can of beer on your grill until bird is 165° and ENJOY!

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 20 mins
  • Yield: 2–4 1x

Ingredients

Scale

Instructions

  1. Preheat the grill to medium high heat at about 375 degrees F.
  2. Rinse the chicken and pat dry with a paper towel.
  3. Coat the chicken with Bone Suckin’® Chicken Seasoning.
  4. Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
  5. Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
  6. Let the cooked chicken rest for 8-10 minutes.
  7. Enjoy!

Notes

or use:
Bone Suckin’® Cajun Seasoning & Rub
Bone Suckin’® Hot Seasoning & Rub

Rub a whole chicken with Bone Suckin' Seasoning & Rub Hot, Chicken, Cajun or Lemon Pepper and cook over a 1/2 can of beer on your grill until bird is 165° and ENJOY!

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

Buy Bone Suckin’ Chicken Seasoning & Rub>>

Buy Bone Suckin’ Cajun Seasoning & Rub>>

Buy Bone Suckin’ Hot Seasoning & Rub>>