Bone Suckin’® Beet Salad Recipe

Bone Suckin’ Beet Salad Recipe

Delicious, nutritious beet salad recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 4
  • Category: Entree
  • Cuisine: American


  • Bone Suckin’® Yaki®, 1 Tbsp.
  • Olive Oil, 6 Tbsp., divided
  • Shallots, 1 Tbsp.
  • Lemon Juice, 1 Tbsp.
  • Red Wine Vinegar, 1 1/2 Tbsp.
  • Beets, 3/4 lb., washed and trimmed
  • Pear, 1, sliced
  • Almonds, 1/4 cup, sliced or blanched, toasted
  • Goat Cheese, 6 oz.
  • Mixed Salad Greens, 3 cups


  1. Preheat the oven to 400˚ F.
  2. Place the beets on a large sheet of tin foil and drizzle with 3 tablespoons of olive oil. Wrap the beets in foil, roast for 1 hour and let cool.
  3. In a blender, add Bone Suckin’® Yaki®, olive oil, lemon juice, red wine vinegar and shallots.
  4. Puree the ingredients in a blender for 1 minute.
  5. When the beets are done and cooled to the touch, wrap one at a time in a paper towel and rub off the skin. Dice the beets into 1/4 inch pieces and pour the dressing over the beets.
  6. Place the salad mix evenly onto 4 plates, arrange pears over the salad and top with 1/4 cup of the beet mixture. Sprinkle with almonds and goat cheese. Recipe serves 4. Enjoy!


Bone Suckin’ Beet Salad RecipeA delicious and nutritious beet salad recipe!

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