Bone Suckin’® Boston Butt Recipe

Bone Suckin’ Boston Butt Recipe

This Boston Butt Recipe is a great recipe for sandwiches!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 mins
  • Yield: 10-12
  • Category: Entree



  1. Preheat the Grill to 275° F with an indirect area for cooking. (Indirect means no flame directly under the meat).
  2. Generously rub both sides of the Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.
  3. Place on the grill, fat side up and cook with indirect heat. Cook the Boston Butt at 275° F for 5 to 7 hours, or until the meat reaches an internal temperature of 195° F – 203° F. Use a thermometer. Note that a temperature stall sometimes takes place around 160° F which could add 1 hour or more to the cook time. Give yourself at least 1.5 hours per pound. After the meat reaches 140° F you can wrap in aluminum foil to speed up the cook time a little.
  4. Baste meat with Bone Suckin’ Sauce during last 15 minutes of grilling. Remove from grill and let rest for 15 to 30 minutes prior to serving.
  5. May be sliced or shredded and served as entree or on a bun. Apply Bone Suckin’ Sauce liberally to meat. Recipe serves 10-12.


This is a great recipe to use for pulled pork! Check out the Bone Suckin’® Barbecue Sandwich recipe for your leftovers!


Use your leftovers to make the Bone Suckin’® BBQ Sandwich !

Bone Suckin’ Boston Butt Recipe

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