Bone Suckin’® Braised Brussels Sprouts Recipe

Bone Suckin’ Braised Brussels Sprouts Recipe

A good veggie recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4
  • Category: Side


  • Bone Suckin’ Yaki Sauce, 1 Tbsp.
  • Brussels Sprouts, 1 lb., washed and cut in half
  • Bacon, 4 slices, cut into small pieces
  • Shallots, 1 large, minced
  • Chicken or Vegetable Broth, 1/2 cup
  • Dried Cranberries or Cherries, 1/4 cup


  1. Heat pan on medium heat and then add bacon. Fry up bacon until crispy and has rendered quite a bit of fat. Add shallots. Stir shallots well into the bacon and fry shallots until they become soft, but not burnt.
  2. Add Brussels Sprouts and cranberries to the pan. Add Bone Suckin’ Yaki Sauce and broth. Stir evenly.
  3. Cover, turn heat to low and allow Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Recipe serves 4.


Bone Suckin’ Yaki is an excellent stir fry sauce!


Bone Suckin’® Braised Brussels Sprouts Recipe  Buy Bone Suckin’ Yaki >>