Bone Suckin’® Braised Brussels Sprouts Recipe

Bone Suckin’ Braised Brussels Sprouts Recipe

Braised Brussels Sprouts are a good veggie recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4
  • Category: Side


  • Bone Suckin’® Yaki® Sauce, 1 Tbsp.
  • Brussels Sprouts, 1 lb., washed and cut in half
  • Bacon, 4 slices, cut into small pieces
  • Shallots, 1 large, minced
  • Chicken or Vegetable Broth, 1/2 cup
  • Dried Cranberries or Cherries, 1/4 cup


  1. Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.
  2. Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® Sauce and broth. Stir evenly.
  3. Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Recipe serves 4. Enjoy!


Bone Suckin’® Yaki® is an excellent stir fry sauce!


Bone Suckin’® Braised Brussels Sprouts RecipeBraised Brussels Sprouts area good veggie recipe!

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