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Bone Suckin’® Carne Asada Salad Recipe

Bone Suckin’ Carne Asada Salad Recipe is a delicious summer meal and our Bone Suckin' Steak Seasoning and Rub makes it even more tasty.

Our Steak Seasoning & Rub makes this Carne Asada recipe extra delicious!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 3 hours 20 mins
  • Cook Time: 15 mins
  • Total Time: 3 hours 35 mins
  • Yield: 4
  • Category: Entree

Ingredients

  • —CARNE ASADA—-
  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp.
  • Flank Steak, 1, 1 lb.
  • Cilantro, ¼ cup, chopped
  • Cumin, 1 tsp.
  • Chili Powder, 1 tsp.
  • Oregano, 1 tsp.
  • Lime, 2 whole, juiced
  • Orange, 1 whole, juiced
  • Beef Broth, 8 oz.
  • —–SALAD—–
  • Romaine Lettuce, 1 head, torn
  • Mixed Greens, 1 bag
  • Roma Tomatoes, 3, sliced or wedged
  • Avocados, 2, peeled, seeded and sliced
  • Red Onions, ½, sliced thin
  • Yellow Pepper, ½, sliced thin
  • Crumbled Blue Cheese, 4 oz.

Instructions

  1. In a resealable bag, combine Bone Suckin’® Steak Seasoning & Rub, cilantro, cumin, chili powder, oregano, lime juice, orange juice and beef broth. Place the steak in the bag and marinate for least 3 hours or overnight.
  2. Preheat the grill to medium high. Combine salad ingredients in a large bowl. Divide the mixture onto four dinner plates.
  3. Remove the steak from marinade and place on the grill. Grill 7 minutes per side.
  4. Slice the steak on the diagonal into thin strips. Serve warm or cold over salad. Serve with Bone Suckin’® Blue Cheese Dressing and sprinkle with with Bone Suckin’® Steak Seasoning & Rub. Recipe serves 4. Enjoy!

Serve with Bone Suckin’® Blue Cheese Dressing

 

Bone Suckin’ Carne Asada Salad Recipe

 

Our new Steak Seasoning & Rub makes this Carne Asada recipe extra delicious!

Buy Bone Suckin’® Steak Seasoning & Rub >>