Bone Suckin’® Cheddar Biscuits Recipe

Bone Suckin’ Cheddar Biscuits with Country Ham Recipe

Serve these Cheddar biscuits with country ham and Bone Suckin’® Sweet Spicy Mustard. This will be one of your favorite recipes.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8-12
  • Category: Breakfast, Brunch


  • Bone Suckin’® Seasoning and Rub, Hot, 1 1/2 tsp.
  • Self-Rising Flour, 2 cups
  • Paprika, 1/2 tsp.
  • Cayenne, 1/4 tsp.
  • Butter, 3/4 stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.
  • Sharp Cheddar Cheese, 1 1/2 cups
  • Milk, 1 cup


  1. Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
  2. In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.
  3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
  4. Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
  5. Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.
  6. For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Recipe makes about 12 biscuits. Enjoy!


Cheddar Biscuits with Country HamBuy Bone Suckin’® Seasoning & Rub, Hot >>