Bone Suckin’® Chicken Livers with Gravy Recipe
This Chicken Livers Recipe is a good, southern recipe!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4
- Category: Entree
- Mix flour, panko, Bone Suckin’® Chicken Seasoning, salt and pepper into a re-sealable bag. In batches, add chicken livers and coat thoroughly by shaking the bag.
- In a frying skillet, pour enough oil to coat bottom of pan about 1/4 inch deep. Heat oil to medium high. One by one, place the coated livers into frying pan. Cook livers about 4 minutes per side (test liver and adjust cooking time accordingly) and place on a paper towel covered plate to drain. Cooking liver is best done in small batches and more oil can be added as the oil gets soaked up into livers.
- After livers have been fried, set them aside and keep warm.
- Use the leavings (the oil and fried bits left in the pan) from the chicken livers. Bring skillet to a medium low heat. Sprinkle flour and Bone Suckin’® Chicken Seasoning onto leavings in pan and stir with a fork mixing flour in well. As the mixture thickens, add chicken broth and stir until gravy is mixed well. Serve over rice and livers. Recipe serves 4. Enjoy!