Bone Suckin’® Chicken Livers with Gravy Recipe
Prep Time

Cook Time

Total Time


A good, southern recipe!
Recipe type: Entree
Serves: 4

  • Bone Suckin’ Chicken Seasoning, 2 Tbsp.
  • Chicken Livers, 1 lb.
  • Flour, 1 cup
  • Panko, ⅔ cup
  • Peanut Oil, 1 cup
  • Sea Salt and Pepper to taste
  • Gravy Ingredients:
  • Bone Suckin’ Chicken Seasoning, 2 Tbsp.
  • Flour, ½ cup
  • Chicken Broth, 2 cups
  • Sea Salt and Pepper to taste

  1. Livers: Mix flour, panko, Bone Suckin’ Chicken Seasoning, salt and pepper into a re-sealable bag. In batches, add chicken livers and coat thoroughly by shaking the bag.
  2. In a frying skillet, pour enough oil to coat bottom of pan about ¼ inch deep. Heat oil to medium high. One by one, place the coated livers into frying pan. Cook livers about 4 minutes per side (test liver and adjust cooking time accordingly) and place on a paper towel covered plate to drain. Cooking liver is best done in small batches and more oil can be added as the oil gets soaked up into livers.
  3. After livers have been fried, set them aside and keep warm.
  4. Gravy: Use the leavings (the oil and fried bits left in the pan) from the chicken livers. Bring skillet to a medium low heat. Sprinkle flour and Bone Suckin’ Chicken Seasoning onto leavings in pan and stir with a fork mixing flour in well. As the mixture thickens, add chicken broth and stir until gravy is mixed well. Serve over rice and livers. Recipe serves 4.


Bone Suckin’® Chicken Livers with Gravy  Buy Bone Suckin’ Chicken Seasoning & Rub >>