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Bone Suckin’® Chicken Noodle Soup Recipe

Bone Suckin’ Chicken Noodle Soup Recipe

Pair this Chicken Noodle Soup recipe with Bone Suckin’® Garlic Knots!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8-10
  • Category: Entree, Soup

Ingredients

  • Bone Suckin’® Chicken Seasoning, 3 Tbsp.
  • Chicken, 2 lb. (breast and thighs), cooked, shredded or chopped
  • Butter or Olive Oil, 1 Tbsp.
  • Carrot, 2 cups, sliced thinly
  • Celery, 2 cups, sliced thinly
  • Onion, 2 cups, diced
  • Chicken Broth, 3 qt.
  • Organic Chicken Base, 1 Tbsp.
  • Egg Noodles, 1, 16 oz pkg. (8 oz. if you prefer fewer noodles)
  • Fresh Parsley, 1/2 cup, chopped finely
  • Thyme, 1/2 tsp.
  • Tarragon, 1/2 tsp.
  • Sea Salt and Pepper to taste

Instructions

  1. In a stockpot, heat the oil or butter to medium, add carrots, celery, onions and Bone Suckin’® Chicken Seasoning. Stir, incorporating the seasoning and softening the vegetables for 5 minutes.
  2. Add the chicken, chicken broth, chicken base, thyme and tarragon. Stir and let simmer for 25 minutes.
  3. Bring to a boil, add the egg noodles and turn back to a simmer for 10 minutes. Add fresh parsley and stir.
  4. Serve hot with Bone Suckin’® Garlic Knots or crackers. Serves 8 to 10. Enjoy!

 

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