Bone Suckin’® Chicken Noodle Soup Recipe
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Cook Time

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Pair this recipe with Bone Suckin’ Garlic Knots!
Recipe type: Entree, Soup
Serves: 8-10

  • Bone Suckin’ Chicken Seasoning, 3 Tbsp.
  • Chicken, 2 lb. (breast and thighs), cooked, shredded or chopped
  • Butter or Olive Oil, 1 Tbsp.
  • Carrot, 2 cups, sliced thinly
  • Celery, 2 cups, sliced thinly
  • Onion, 2 cups, diced
  • Chicken Broth, 3 qt.
  • Organic Chicken Base, 1 Tbsp.
  • Egg Noodles, 1, 16 oz pkg. (8 oz. if you prefer fewer noodles)
  • Fresh Parsley, ½ cup, chopped finely
  • Thyme, ½ tsp.
  • Tarragon, ½ tsp.
  • Sea Salt and Pepper to taste

  1. In a stockpot, heat oil or butter to medium, add carrots, celery, onions and Bone Suckin’ Chicken Seasoning. Stir, incorporating the seasoning and softening the vegetables for 5 minutes.
  2. Add chicken, chicken broth, chicken base, thyme and tarragon. Stir and let simmer for 25 minutes.
  3. Bring to a boil, add egg noodles and turn back to a simmer for 10 minutes. Add fresh parsley and stir.
  4. Serve hot with Bone Suckin’ Garlic Knots or crackers. Serves 8 to 10.


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