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Bone Suckin’® Chicken Yaki with Pineapple Pepper Relish Recipe

Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish Recipe

This Chicken Yaki is the perfect recipe for summer!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 66 mins
  • Cook Time: 10 mins
  • Total Time: 1 hour 16 mins
  • Yield: 4
  • Category: Entree

Ingredients

  • Bone Suckin’® Yaki® Sauce, 2 cups, plus 1 Tbsp. for relish
  • Chicken Breast, 4, boneless, skinless
  • Peppers, Red, Yellow, and Orange, 1 cup, finely sliced
  • Pineapple (fresh),1 cup, cored and chopped
  • Scallions, 1/2 cup, thinly sliced
  • Toasted Sesame Seeds, 1/4 cup
  • Sea Salt and Pepper to taste

Instructions

  1. Before cooking the food, in a container, marinate the chicken breast in 1 cup of Bone Suckin’® Yaki® Sauce and set aside in refrigerator for at least 1 hour (best overnight in fridge).
  2. Preheat the grill to medium high.
  3. In a medium sized bowl, mix the multi-colored peppers, pineapple, scallions, toasted sesame seeds and 1 Tbsp. of Bone Suckin’® Yaki® Sauce. Combine thoroughly and set aside.
  4. Put the chicken on the grill, discard marinade and continue to baste with remaining cup of Bone Suckin’® Yaki® Sauce. Grill the chicken 5 minutes per side or until the chicken registers 165˚ F on a meat thermometer.
  5. Serve the chicken on a plate, drizzle Bone Suckin’® Yaki® Sauce over each piece, top with relish and enjoy! Recipe serves 4. Enjoy!

Notes

Bone Suckin’® Yaki® is a great stir fry sauce!

Bone Suckin’ Chicken Yaki with Pineapple Pepper Relish Recipe     Buy Bone Suckin’® Yaki® >>