Bone Suckin’® Chips Recipe
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Homemade chip recipe!
Recipe type: Side
Serves: 4


  1. Before cooking food, in a large pot, pour in peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking.
  2. Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’ Hot Seasoning & Rub. Recipe serves 4.


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