Bone Suckin’® Corn Pudding Recipe
 
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This is just plain old comfort food and it is an easy side recipe to most any dish. It is sooooo good!
Author:
Recipe type: Side
Serves: 4

Ingredients

Instructions
  1. Before cooking food, heat the grill to medium or prepare charcoal grill with medium hot coals. Coat corn with Bone Suckin’ Mustard and place the corn on the grill.
  2. Grill corn for about 12 minutes. Take off grill and let cool. After the corn cools, cut it off of the cob, place in a bowl and add ¼ heavy cream.
  3. In a large bowl, lightly beat eggs, beat in flour, cream, milk, Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, salt and pepper. Pour mixture into a 2 qt. baking dish that has been coated with a non-stick spray. Bake at 350˚ for about 15 to 20 minutes or until golden brown on top. Recipe serves 4.

 

Bone Suckin’® Corn Pudding Recipe  Buy Bone Suckin’® Mustard >>

 Buy Bone Suckin’ Hiccuppin’ Hot Habanero Sauce >>