Bone Suckin’® Corn Pudding Recipe
This is just plain old comfort food and it is an easy side recipe to most any dish. It is sooooo good!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4
- Category: Side
- Before cooking food, heat the grill to medium or prepare charcoal grill with medium hot coals. Coat corn with Bone Suckin’ Mustard and place the corn on the grill.
- Grill corn for about 12 minutes. Take off grill and let cool. After the corn cools, cut it off of the cob, place in a bowl and add 1/4 heavy cream.
- In a large bowl, lightly beat eggs, beat in flour, cream, milk, Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, salt and pepper. Pour mixture into a 2 qt. baking dish that has been coated with a non-stick spray. Bake at 350˚ for about 15 to 20 minutes or until golden brown on top. Recipe serves 4.