Bone Suckin’® Cran-Cherry Meatballs Recipe
Cran-Cherry Meatballs are the perfect recipe for parties!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 10
- Category: Appetizer, Entree
Ingredients
- Bone Suckin’® Sauce, 1 (16 oz.)
- Bone Suckin’® Sweet/Spicy Mustard, 1 jar (12 oz.)
- Meatballs, 5 lbs.
- Fresh Cranberries, 12 oz.
- Dried Cherries, 1 cup
- Sugar, 1 cup
- Water, 3 cups
Instructions
- Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
- In a large bowl, stir together Bone Suckin’® Sauce, Bone Suckin’® Sweet/Spicy Mustard and cran-cherry sauce.
- Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy! Recipe serves 10.
Notes
Serves about 10 people as an appetizer.
Buy Bone Suckin’® Sweet Spicy Mustard >>
