Bone Suckin’® Cran-Cherry Meatballs Recipe
Perfect recipe for parties!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 10
- Category: Appetizer, Entree
Ingredients
- Bone Suckin’ Sauce, 1 (16 oz.)
- Bone Suckin’ Sweet/Spicy Mustard, 1 jar (12 oz.)
- Meatballs, 5 lbs.
- Fresh Cranberries, 12 oz.
- Dried Cherries, 1 cup
- Sugar, 1 cup
- Water, 3 cups
Instructions
- Before cooking food, rinse and clean cranberries and then place in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
- In a large bowl, stir together Bone Suckin’ Sauce, Bone Suckin’ Sweet/Spicy Mustard and cran-cherry sauce.
- Place meatballs in a large crock pot. Pour Bone Suckin’ cran-cherry sauce over meatballs and stir to coat. Heat meatballs in crock pot for 40 minutes on high, stirring occasionally. Serve from crock pot. Enjoy! Recipe serves 10.
Notes
Serves about 10 people as an appetizer.
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