Bone Suckin’® Cream of Tomato Soup Recipe

Bone Suckin’ Cream of Tomato Soup Recipe

Warm up with soup recipes!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 4-6
  • Category: Soup


  • Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, 2 tsp.
  • Red Onion, 2 medium, chopped
  • Carrots, 2, unpeeled and chopped
  • Garlic, 1 Tbsp., minced
  • Tomatoes, 4 lbs. (5), vine ripened, peeled and coarsely chopped
  • Red Wine, 1/4 cup
  • Tomato Paste, 1 Tbsp.
  • Basil, 1/4 cup, packed, chopped, fresh leaves, plus more for garnish
  • Chicken Stock or Broth, 3 cups*
  • Sea Salt, 1 Tbsp.
  • Black Pepper, 2 tsp., coarsely ground
  • Heavy Cream, 3/4 cup


  1. Before cooking food, heat olive oil in large heavy-bottom pot over medium-low heat. Add the onions and carrots and sauté for about 10 minutes, until very tender.
  2. Add tomatoes, wine, Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, tomato paste, basil, chicken stock and salt and pepper; stir well.
  3. Bring the soup to a boil, lower heat and simmer uncovered for 30 to 40 minutes, until the tomatoes are very tender. Turn down the heat and let soup cool a bit.
  4. When soup is cooled, add cream and stir well. Pour the soup in batches into a blender or food processor and puree the soup.
  5. Puree more for the creamiest version or pulse for a more chopped and rustic soup. Garnish with fresh basil and serve with good, porous bread and butter. Recipe serves 4 to 6.


*To prepare vegetarian, substitute vegetable broth for chicken broth.


Bone Suckin’® Cream of Tomato Soup Recipe  Buy Bone Suckin’ Hiccuppin’ Hot Habanero Sauce >>