Bone Suckin’® Cream of Tomato Soup Recipe

Bone Suckin’ Cream of Tomato Soup Recipe

Warm up with this cream of tomato soup recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 4-6
  • Category: Soup


  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 2 tsp.
  • Red Onion, 2 medium, chopped
  • Carrots, 2, unpeeled and chopped
  • Garlic, 1 Tbsp., minced
  • Tomatoes, 4 lbs. (5), vine ripened, peeled and coarsely chopped
  • Red Wine, 1/4 cup
  • Tomato Paste, 1 Tbsp.
  • Basil, 1/4 cup, packed, chopped, fresh leaves, plus more for garnish
  • Chicken Stock or Broth, 3 cups*
  • Sea Salt, 1 Tbsp.
  • Black Pepper, 2 tsp., coarsely ground
  • Heavy Cream, 3/4 cup


  1. Before cooking the food, heat olive oil in large heavy-bottom pot over medium-low heat. Add the onions and carrots and sauté for about 10 minutes, until very tender.
  2. Add the tomatoes, wine, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, tomato paste, basil, chicken stock and salt and pepper; stir well.
  3. Bring the soup to a boil, lower the heat and simmer uncovered for 30 to 40 minutes, until the tomatoes are very tender. Turn down the heat and let the soup cool a bit.
  4. When the soup is cooled, add the cream and stir well. Pour the soup in batches into a blender or a food processor and puree the soup.
  5. Puree more for the creamiest version or pulse for a more chopped and rustic soup. Garnish with fresh basil and serve with good, porous bread and butter. Recipe serves 4 to 6. Enjoy!


*To prepare vegetarian, substitute vegetable broth for chicken broth.


Bone Suckin’® Cream of Tomato Soup RecipeWarm up with this soup recipe!  

Buy Bone Suckin’®  Hiccuppin’ Hot®  Habanero Sauce  >>