Bone Suckin’® Crockpot Beef Burgundy Recipe

Bone Suckin’® Crockpot Beef Burgundy Recipe with our Bone Suckin' Steak Seasoning is worth the wait!

Beef Burgundy is a delicious slow cooker recipe !

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 mins
  • Yield: 6
  • Category: Entree


  • Bone Suckin’® Steak Seasoning & Rub, 5 Tbsp.
  • Bacon, 4 slices, chopped
  • Tri Tip Steak or Sirloin, 2 lbs., 1 inch thick, trimmed and cubed
  • Butter, 6 Tbsp.
  • Mushrooms, 24 oz., cleaned and sliced
  • Pearl Onions, 1 ½ cups, fresh or frozen
  • Brown Rice Flour, 3 Tbsp.
  • Burgundy Wine, 1 ½ cups
  • Beef Broth, 1 ½ cups
  • Bouquet of Oregano, Sage and Thyme, 3 sprigs of each, tied with string


  1. In a resealable bag, place steak cubes and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Shake well to coat meat with seasoning.
  2. Heat a skillet to medium high and cook bacon pieces until brown and crispy. Remove bacon pieces with slotted spoon to crockpot and leave any fat remaining in the pan. Add 3 tablespoons of butter and sear meat cubes on all sides. Remove meat from skillet to crockpot (set on low).
  3. Add 2 tablespoons of butter, remaining Bone Suckin’® Steak Seasoning & Rub, mushrooms and pearl onions to skillet. Sauté for 3 minutes, stirring constantly. Place onions and mushrooms in crockpot.
  4. Melt 1 tablespoon of butter in skillet, sprinkle in brown rice flour and stir to combine. Add burgundy wine and beef broth. Bring contents of skillet to a bubbling simmer and stir well (sauce will thicken). Carefully pour sauce into crockpot. Stir all ingredients together. Lay herb bouquet in crockpot.
  5. Put lid on crockpot and cook for 8 hours. Before serving, shred meat with two forks and stir. Serve over rice. Recipe serves 6.


Bone Suckin’® Crockpot Beef Burgundy Recipe

A delicious slow cooker or Insta Pot recipe !

Buy Bone Suckin’® Steak Seasoning >>