Bone Suckin’® Cuban Toasties Recipe
Prep Time

Cook Time

Total Time


Excellent brunch recipe!
Recipe type: Entree, Appetizer
Serves: 8-10

  • Bone Suckin’ Mustard, 1½ Tbsp.
  • Ham, 1 package, pre-chopped
  • Baguette, 1, cut into ⅓ inch thick slices
  • Crisp Dill Pickles, 2, thinly sliced
  • Mayonnaise, ⅓ cup
  • Swiss cheese, 2 cups, shredded

  1. Before cooking food, preheat the oven to 500º.
  2. In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’ Mustard.
  3. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10.

For an extra kick, replace the pickles with jalapeños!
Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!


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