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Bone Suckin’® Cuban Toasties Recipe

Bone Suckin’ Cuban Toasties Recipe

Excellent brunch recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 8-10
  • Category: Entree, Appetizer

Ingredients

  • Bone Suckin’ Mustard, 1 1/2 Tbsp.
  • Ham, 1 package, pre-chopped
  • Baguette, 1, cut into 1/3 inch thick slices
  • Crisp Dill Pickles, 2, thinly sliced
  • Mayonnaise, 1/3 cup
  • Swiss cheese, 2 cups, shredded

Instructions

  1. Before cooking food, preheat the oven to 500º.
  2. In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’ Mustard.
  3. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10.

Notes

For an extra kick, replace the pickles with jalapeños!
Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!

 

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