Print

Bone Suckin’® Dry Rub Ribs Recipe

Bone Suckin’ Dry Rub Ribs Recipe

Dry Rub Ribs rubbed with our Bone Suckin’® Seasoning & Rub. Easy, delicious recipe!

Ingredients

Instructions

  1. Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator.
  2. Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour. Recipe serves 4. Enjoy!