Bone Suckin’® Enchilada Sauce Recipe
This recipe is so much better than store bought Enchilada Sauce!
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 22 mins
- Category: Sauce
Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp.
- Dried Guajillo Chilies, 10 (found in International food aisle)
- Water, 4 cups
- Garlic, 2 cloves
- Yellow Onion, 1 large, diced
- Olive oil, 2 Tbsp.
- Oregano, ¼ tsp.
- Sea Salt to taste
Instructions
- Place chilies in a medium pot with water. Bring water to boil for 5 minutes, remove the pot from heat and set aside to cool.
- In a skillet, heat olive oil to medium high. Add onions and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Cook for 5 minutes or until the onions are soft and transparent. Set aside.
- When the chilies have cooled to the touch, pull the chilies out (save water) and remove their stem and seeds.
- Place all of the chilies in a blender with cloves of garlic and 2 tablespoons of Bone Suckin’ Steak Seasoning & Rub. Add ½ cup of chili water (without stems and seeds) and blend until the sauce has a smooth consistency.
- Pour the sauce over the onions in the skillet, stir and bring to a boil for 2 minutes. Add salt to taste. May be used for enchiladas or frozen for future use. This recipe makes enough sauce for 2 dozen enchiladas.
This recipe is so much better than store bought Enchilada Sauce!
Buy Bone Suckin’® Steak Seasoning & Rub >>
