Bone Suckin’® Enchilada Sauce Recipe
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This recipe is so much better than store bought!
Recipe type: Sauce

  • Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp.
  • Dried Guajillo Chilies, 10 (found in International food aisle)
  • Water, 4 cups
  • Garlic, 2 cloves
  • Yellow Onion, 1 large, diced
  • Olive oil, 2 Tbsp.
  • Oregano, ¼ tsp.
  • Sea Salt to taste

  1. Place chilies in a medium pot with water. Bring water to boil for 5 minutes, remove from heat and set aside to cool.
  2. In a skillet, heat olive oil to medium high. Add onions and 1 tablespoon of Bone Suckin’ Steak Seasoning & Rub. Cook for 5 minutes or until soft and transparent. Set aside.
  3. When chilies have cooled to the touch, pull chilies out (save water) and remove stem and seeds.
  4. Place all chilies in a blender with cloves of garlic and 2 tablespoons of Bone Suckin’ Steak Seasoning & Rub. Add ½ cup chili water (without stems and seeds) and blend until sauce is smooth.
  5. Pour sauce over onions in skillet, stir and bring to a boil for 2 minutes. Add salt to taste. May be used for enchiladas or frozen for future use. This recipe makes enough sauce for 2 dozen enchiladas.


Bone Suckin’® Enchilada Sauce Recipe Buy Bone Suckin’ Steak Seasoning & Rub >>