Bone Suckin’® French Country Potato Salad Recipe
Prep Time
Cook Time
Total Time
One of the best potato salad recipes
Author: Bone Suckin’® Sauce
Recipe type: Side
Serves: 8
Ingredients
- 2 Tbsp. Bone Suckin’ Sweet Spicy Mustard
- 2 Tbsp. Bone Suckin’ Sweet Spicy Mustard
- 1 Tbsp. Bone Suckin’ Vegetable Seasoning & Rub
- 1 Tbsp. Bone Suckin’ Vegetable Seasoning & Rub
- 3 lb. Small Creamer Potatoes, washed and unpeeled
- 3 lb. Small Creamer Potatoes, washed and unpeeled
- 1 large Red Onion, cut in half and sliced thin
- 1 large Red Onion, cut in half and sliced thin
- 2 Roasted Red Peppers, diced
- 2 Roasted Red Peppers, diced
- 2 Tbsp. Fresh Thyme, chopped
- 2 Tbsp. Fresh Thyme, chopped
- 2 Tbsp. Fresh Tarragon, chopped
- 2 Tbsp. Fresh Tarragon, chopped
- ½ cup Champagne Vinegar
- ½ cup Champagne Vinegar
- 1½ cup Olive Oil
- 1½ cup Olive Oil
- 1 cup Feta cheese, crumbled
- 1 cup Feta cheese, crumbled
- Sea Salt and Pepper to taste
Instructions
- Place potatoes in a large pot filled with water, just covering the potatoes. Bring potatoes to a boil for 20 minutes. Make sure they are done to fork tender. Remove from heat and let cool to room temperature.
- In a blender, pour Champagne vinegar, Earth Family Garden Veggie Dip Mix & Seasoning, Bone Suckin’ Sweet Hot Mustard, thyme and tarragon. Blend on high and slowly drizzle olive oil into top of blender.
- When potatoes have cooled, cut in half or quarter. In a large bowl, add potatoes, sliced onions, roasted red peppers and feta. Pour the Champagne dressing over potato mixture and toss to coat evenly. Season with salt and pepper. Recipe serves 8.
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