In small bowls, place individually, the flour, eggs (whisked) and panko bread crumbs. Before cooking the food, put the peanut oil into a saucepan and bring the temperature to a medium-high setting. Slice the goat cheese into 4 equal sizes. Coat the goat cheese medallions in flour first, then egg, and then coat in panko. Make sure the cheese is coated well.
Place the goat cheese medallions into the hot peanut oil; let them fry about 1 minute on each side until golden brown. Remember, dip, dip, dip, and fry! When done, place the medallions on a paper towel to drain.
Arrange your salad on the plate and place the goat cheese on top.